New England Squares
"Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these!"
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
24 squares
ingredients
- 2 cups graham cracker crumbs
- 1 1⁄3 cups ready-to-use mincemeat (I use the kind in a jar, or you can use your own home-made)
- 1 (15 ounce) can sweetened condensed milk
directions
- Blend crumbs, mincemeat and condensed milk together.
- Turn into a well-greased 9 x 13-inch pan.
- Bake at 350 degrees for about 30 minutes or until lightly browned.
- Let cool in pan before cutting.
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Reviews
-
Cut this recipe down to just half, & used a homemade sweetened condensed milk along with purchased mincemeat that I keep on hand all the time! This is very easy to make & A DELIGHT TO EAT! It's also a keeper, so thanks for sharing it! [Tagged, made & reviewed as part of my Bars & a Square theme in My-3-Chefs]
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
