Cream of Chicken Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 chicken breasts
- 6 chicken bouillon cubes
- 8 cups water
- 1⁄2 onion, chopped
- 3 stalks celery, chopped
- 2 (10 3/4 ounce) cans cream of chicken soup
- 16 ounces sour cream
- parsley, to taste
- 12 ounces bow tie pasta or 12 ounces pasta shells
directions
- Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
- Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
- Add cans of soup, sour cream and parsley continue cooking till heated through.
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Reviews
-
I cut the recipe in half and used chicken I had already cooked and frozen. I did use homemade chicken broth for the water and the bouillon and followed the rest of the recipe. It is a very tasty soup which I served with some french bread and we had it for lunch. Next time I think I will saute the onion, celery, a little diced up carrots, maybe a small minced garlic clove and add some peas for color. (Plus to sneak in vegies.) There definately will be a next time. Thank you! Made for Zaar Alphabet Soup tag game 2010.
RECIPE SUBMITTED BY
Oster71
Canada