Banana Raspberry Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 3⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄3 cup shortening
- 2⁄3 cup sugar
- 2 beaten eggs
- 3 ripe mashed bananas
- 1 1⁄2 cups fresh raspberries or 1 1/2 cups frozen raspberries (if frozen, add 1/4 cup raspberry juice)
directions
- Preheat oven to 350° and grease a loaf pan.
- Sift together flour, baking powder and baking soda in a medium size bowl and set aside.
- In a large bowl, combine shortening and sugar until fluffy.
- Add eggs and beat well.
- Alternately add flour mixture and bananas and mix until smooth.
- Carefully fold in raspberries.
- Pour into prepared pan and bake for 1 hour.
- Cool in pan 10 minutes, then remove to rack to cool.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.