Heavenly Potato Casserole
"This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 9x13 pan
ingredients
- 2 lbs frozen hash brown potatoes
- 1 teaspoon salt
- 2 cups grated cheddar cheese
- 2 (10 ounce) cans chicken soup or (10 ounce) cans mushroom soup
- 1⁄2 cup chopped onion
- 2 cups sour cream
-
Topping
- 1 1⁄2 cups corn flakes, crushed
- 1⁄4 cup melted margarine or 1/4 cup butter
directions
- Grease a 9 x 13 inch casserole dish.
- Break up potatoes and mix in all ingredients, all but the topping.
- Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
- Bake at 350 degF for about 45 minutes.
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Reviews
-
THese are easy and great! Been making these for years...here in Pennsylvania we refer to these awesome taters as "Pittsburgh Potatoes"...try them you will not be disappointed!
RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
