Sausage Breakfast Wraps
photo by Bergy
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb Italian turkey sausage link, casings removed
- 1 medium sweet red pepper, diced
- 1 small onion, diced
- 1 (8 ounce) carton frozen egg substitute, thawed
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon chili powder
- salt
- 10 8-inch flour tortillas, warmed
- 1 1⁄4 cups salsa
directions
- In a skillet cook sausage over medium heat until no longer pink; drain.
- Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
- Sprinkle with red pepper and onion.
- Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
- Bake, uncovered, at 350 for 30-35 minutes or until set.
- Break up the sausage mixture with a spoon.
- Place 2/3 cup down the center of each tortilla; top with salsa.
- Fold one end over sausage mixture, then fold two sides over.
- *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.
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Reviews
RECIPE SUBMITTED BY
iluvmythomas
United States
Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.