Sausage Breakfast Wraps

"These breakfast wraps take a little time but since you can freeze them, and they are so tasty, they are worth the extra effort for breakfast. This comes from the Aug/Sept issue of Light & Tasty."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 5mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • In a skillet cook sausage over medium heat until no longer pink; drain.
  • Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
  • Sprinkle with red pepper and onion.
  • Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
  • Bake, uncovered, at 350 for 30-35 minutes or until set.
  • Break up the sausage mixture with a spoon.
  • Place 2/3 cup down the center of each tortilla; top with salsa.
  • Fold one end over sausage mixture, then fold two sides over.
  • *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.

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Reviews

  1. Loved it. I used a weight watchers whole wheat wrap and added a little cumin. Excellent!
     
  2. Really tasty Brunch dish I served them with stuffed mushrooms, cut the recipe to make two. I had a bit left over after filling the whole wheat tortillas so I poured it over. I used real eggs Nice peppy flavor Thanks iluvmythomas
     
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RECIPE SUBMITTED BY

Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.
 
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