Community Pick
Asian Salmon
photo by Vanessa Leigh Harris
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (4 ounce) salmon fillets
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 teaspoons sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 1⁄2 teaspoons brown sugar, packed (or sugar substitute)
- 1⁄2 teaspoon finely minced garlic
- 1 dash fresh ground black pepper
- 2 tablespoons finely minced onions
directions
- Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
- If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
- If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.
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Reviews
-
What a delicious and easy recipe. I used a bit more garlic because we love it and cooked on the panini grill. The fillets turned out wonderfully. I poured the remaining sauce into a skillet and reduced it down a bit and poured it over the salmon before serving. I served with a spinach salad and brown rice. Paired beautifully with a glass of chardonnay. Thank you.
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RECIPE SUBMITTED BY
TigerJo
United States