Community Pick
Eggnog Bundt Cake
photo by Jonathan Melendez
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 (18 ounce) box yellow cake mix with pudding
- 1⁄4 cup vegetable oil, adjust quantity according to package directions
- 2 eggs, adjust quantity according to package directions
- 1 1⁄2 cups eggnog, substitute for water and adjust quantity according to package directions
- 1 teaspoon nutmeg
-
Glaze
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 3 tablespoons eggnog
directions
- Preheat oven to recommended temperature on cake mix package.
- Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
- Combine dry cake mix with required oil, eggs and nutmeg.
- OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
- Mix and bake according to package directions.
- Cool.
- Top with eggnog glaze.
- For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
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Reviews
-
I just pulled this out of the oven and the little bite I took tasted WONDERFUL! I also couldn't find a pudding in the mix cake mix so I also used a regular yellow cake mix. The mix called for 1 cup of water for which I subbed eggnog but I wound up having to add more eggnog because the mixture was really stiff and wouldn't pour. It also baked weird and when I took it out of the bundt pan, it looked like a mushroom. I'm not sure if I did something or if it just happened this way somehow. But the taste cannot be beat. I will be happily serving it for Thanksgiving tomorrow. Thanks for posting! UPDATE: Everyone loved this cake! I had a little bit left over after Thanksgiving and it stayed moist in the fridge for a little over a week. I think it will becoming a regular Thanksgiving tradition in our home.
-
This is really good. I used a chocolate cake mix instead of yellow. The two flavors blended really well. It still had an eggnog taste to it as well as chocolate. . I followed the recipe for the cake part as written. It was nice and moist. I didn't make the glaze. I used chocolate icing instead. This cake is easy to make. I like making cake using cake mixes as a base. I will be making this again. Thanks for sharing your recipe. Merry Christmas!!
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Tweaks
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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