Spinach-Pear Salad With Mustard Vinaigrette
photo by dicentra
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 bosc pears, cored and thinly sliced
- 1 (6 ounce) package fresh Baby Spinach
- 3 tablespoons water
- 2 tablespoons good balsamic vinegar
- 1 teaspoon sugar
- 5 teaspoons extra virgin olive oil
- 1 1⁄2 teaspoons stone ground mustard
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄4 cup freshly shaved parmigiano-reggiano cheese
directions
- Combine pear slices and spinach in large bowl.
- Combine water and rest of ingredients (except cheese), stirring with a whisk.
- Drizzle dressing over salad, and toss gently to coat.
- Sprinkle with cheese.
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Reviews
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.