Swedish Rice Pudding
photo by Outta Here
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 eggs
- 1 cup sugar
- 1⁄2 teaspoon nutmeg
- 1 cup cooked rice (do not use minute rice)
- 1 (12 fluid ounce) can Carnation Evaporated Milk
- 1⁄2 - 3⁄4 cup low-fat milk
- 2 -3 tablespoons butter, softened
- cinnamon
directions
- In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
- Add 1/2 teaspoon nutmeg.
- Add 1 cup cooked rice to the mixture.
- Add 1 can Carnation evaporated milk and stir.
- Pour into a 2 quart dish and add the low-fat milk.
- Sprinkle cinnamon on the top.
- Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
- Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
- Enjoy!
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Reviews
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This is a gorgeous rice pudding! I doubled the rice and used Egg Beaters for half of the eggs. It turned out wonderful! I brought a double recipe to a party, served it with lingonberry jam (bought at Ikea), and the entire thing dissappeared in no time. I am going to try this recipe with brown rice, Egg Beaters, and Splenda, and I'll leave out the butter (it really wasn't necessary). Yum!
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I happened to come upon this recipe and decided to try it. Have never made rice pudding before but decided to give it a try to see if it would make a good addition to my Thanksgiving dinner deserts. What a find. It was very easy and most importantly VERY GOOD. Followed the recipe exactly. Not very adventurous but it doesn't seem to need any alterations or additions of any kind. I have included a picture of my first attempt and believe me I will be making it for the whole family for this years Thanksgiving dinner. Thanks for this delicious desert.
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Maybe it isn't fair to give stars for this because I did make some changes... but I really LOVED it! Inspired by the other reviews I doubled the rice (because I like lots of rice) and I reduced the sugar to 3/4 cup also left out the butter. It was still plenty sweet so I will try 2/3 cup sugar or even 1/2 cup next time. Also I think this would be good with raisins in it.
RECIPE SUBMITTED BY
BeccaB3c
United States