Turkey Divan
"I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish."
photo by Chef shapeweaver
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
- 2 -3 cups cooked turkey, diced
- 2 (10 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1⁄2 teaspoon curry powder
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄2 cup toasted breadcrumb
- 1 tablespoon butter
directions
- Cook broccoli according to package directions being sure not to overcook; drain.
- In a 9x13 dish put a layer of broccoli and turkey.
- To prepare sauce mix remaining ingredients except bread crumbs and butter.
- Pour sauce on the turkey and broccoli.
- Top with bread crumbs and butter.
- Bake 350 degrees for 25-30 minutes.
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Reviews
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I used corn flake crumbs instead, and still five stars. -
SO yummy!! I made this in 2 casserole dishes (smaller ones). I topped with seasoned panko (chili powder, parmesan herb seasonings, and garlic powder) instead of bread crumbs/butter. SO yummy! Thanks for this winning recipe! -
This was fantastic! The only thing I did differently was I switched the bread crumbs with panko bread crumbs, which I almost always think improves a recipe. I'll make this again! -
My family really enjoyed this recipe. I used cream of mushroom soup. I don't think it would matter what creamed soup you used. The casserole also freezes really well. Very handy for the busy family on the run. -
Yummy! This was really good, the perfect use for our leftover turkey breast meat. I made it exactly as posted, except since I was out of bread crumbs and butter, I sprinkled french fried onions on top. I loved the touch of curry and lemon juice. Thanks for sharing.
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Tweaks
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This was fantastic! The only thing I did differently was I switched the bread crumbs with panko bread crumbs, which I almost always think improves a recipe. I'll make this again!
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This was really tasty. I used cream of celery soup instead of the cream of chicken and put some home made garlic croutons on top instead of the breadcrumbs. I served this over rice. Mmmm Good.
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
