Bill's Focaccia Bread

"This is Bill Hingley's recipe which we LOVE. Original recipe located at http://www.upword.com/bread/billfoca.html. I recently bought a breadmaker. Although I LOVE to knead bread, I haven't had the time for, ohh...10 or so years to do it regularly. My two growing teens adore this focaccia bread recipe that I adapted from various sources."
 
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Ready In:
27mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • Put ingredients in machine in order above.
  • Set to"dough" setting.
  • When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.
  • Brush lightly with olive oil.
  • Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt.
  • Bake in an oven preheated to 450°F for 10- 12 minutes.
  • Enjoy with soup, cheese or Italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.

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Reviews

  1. Pleasant enough focaccia but I think I prefer those with no milk powder and less sugar. Just found these ingredients to be unnecessary.
     
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