Easy, Cheesy Artichoke Appetizer

"Also from Texas Tapestry. Can't go wrong with artichokes, olives and cheese! This may also be frozen prior to the final baking."
 
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Ready In:
35mins
Ingredients:
8
Serves:
36
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ingredients

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directions

  • Preheat oven to 375.
  • Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
  • Press into sides and bottom, until pan is covered with a solid crust.
  • Bake for 10 minutes.
  • Combine remaining ingredients, mixing well.
  • Spread evenly onto the baked crust.
  • Bake for 15 minutes, or until cheeses are melted.
  • Allow to stand 5 minutes before cutting into squares to serve.

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Reviews

  1. SO easy to make and amazing flavor. It was gone from the tray in minutes. I made to a dinner & movie event - and it was the only dish that was completely gone! I will definitely make it again!!! thanks!
     
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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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