Junior's Original Cheesecake

"It doesn't get any better than this. I got this from the New York Cookbook by Molly O'Neill."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
8
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Generously butter the bottom and sides of an 8-inch springform pan.
  • Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.
  • In large bowl, combine the sugar and cornstarch.
  • Beat in cream cheese, then beat in egg.
  • Slowly drizzle in the heavy cream, beating constantly.
  • Add vanilla and stir well.
  • Pour the mixture into prepared pan and bake until top is golden, 40-45 minutes.
  • Cool in pan on a wire rack for 3 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Finally, someone else , makes a cheesecake like mine. This is my exact recipe. I had to modify it a few years back though, as I have to make everything gluten free.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes