Elegant Green Bean and Mushroom Casserole
"Having a dinner party and need a great vegetable side dish? This is for you! My mom gave me the recipe, and it's always been a hit whenever I serve it."
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (8 ounce) can mushrooms
- 6 ounces chicken stock
- 2 tablespoons chopped onions
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄3 cup white wine
- 2 tablespoons grated parmesan cheese
- salt and pepper
- 2 (15 ounce) cans French style green beans, drained
- 1⁄4 cup fine dry breadcrumb
- 2 tablespoons melted butter
directions
- Preheat oven to 375 degrees.
- Drain mushrooms and measure liquid, add enough chicken stock to make 1 cup.
- Saute onions gently in 3 tbsp butter for 5 minutes.
- Blend in flour.
- Add reserved mushroom liquid-chicken stock mixture and wine.
- Cook, stirring until mixture boils and thickens.
- Add cheese, salt, and pepper.
- Combine this sauce with the mushrooms and beans.
- Turn into a greased casserole dish.
- Mix bread crumbs with melted butter.
- Sprinkle over vegetables.
- Bake at 375 degrees for 25 minutes.
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Reviews
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I give this a 4 star as is, however, you can make it a 5 star and that is just what I did for Christmas with rave reviews. I used fresh whole green beans, fresh portabello mushrooms, and panko breadcrumbs for the topping. Fabulous! This is definitely elegant! No more kiddie green bean casserole for us! -
This was very good. I didn't have any white wine, so just used more chicken stock instead. I think this recipe would be great with some slivered almonds or chopped water chestnuts. Thanks for posting. -
Barbara,This green bean casserole was just absolutely delicious,I made this sunday to go with a roast and potatoes and carrots,and we all loved it,my niece Dawn just had o have the recipe.Thanks for posting this recipe, Darlene
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Very tasty recipe, used fried onion flakes instead of bread crumbs. It was a bit too saucy for me but that may have been because I cut thew recipe in half The mushrooms & beans compliment each other Thanks Barb for a lovely casserole dish — Dec 30, 2005
Tweaks
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Very tasty recipe, used fried onion flakes instead of bread crumbs. It was a bit too saucy for me but that may have been because I cut thew recipe in half The mushrooms & beans compliment each other Thanks Barb for a lovely casserole dish Dec 30, 2005
RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.
