Beef and Asparagus Roll-Ups

"This looks so nice on a platter, decorated with cherriy tomatoes of all colours."
 
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Ready In:
30mins
Ingredients:
9
Yields:
20 appetizers
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ingredients

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directions

  • Heat the oil in a large saute pan.
  • Season the entire beef tender with kosher salt and pepper.
  • Sear the beef on all sides until very brown.
  • Meanwhile, make the mayonnaise.
  • In a small bowl combine the horseradish, mayonnaise, and chives.
  • Season with salt and pepper and set aside.
  • Remove the meat from the pan and allow to cool completely.
  • Using a very sharp knife, slice the beef into 10 thin slices.
  • Season with salt and pepper.
  • Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
  • Roll the beef up over the asparagus.
  • Arrange on a platter and drizzle with additional mayonnaise.

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