Baked Tomato-Mozzarella Fish
"This is very tasty and a great way to get your kids to eat fish!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 fish fillets, freshwater works best
- 15 ounces tomato sauce or 2 chopped tomatoes
- 200 g mozzarella cheese
- 1 green pepper
- 1 sliced onion
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper or 1 teaspoon chili pepper
- 1 tablespoon oregano
- 1 teaspoon thyme
directions
- Place fish filets in a baking dish.
- Saute onion, pepper and garlic in olive oil.
- Add tomato or tomato sauce.
- Simmer for 10 minute.
- Season with herbs and pepper.
- Pour sauce over fish.
- Sprinkle with mozzarella.
- Bake for 30-40 minutes in a 350 degree oven.
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