Hot Nacho Dip
"This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese
- 4 tablespoons sour cream
- 1 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (25 ounce) jar salsa
- 2 green onions, sliced (optional)
- grated mozzarella cheese
directions
- Brown lean ground beef over medium high heat.
- When cooked, add taco seasoning mix.
- Meanwhile, cream together sour cream and cream cheese.
- Spread cream cheese mixture in the bottom of a deep dish pie plate.
- Layer ground beef mixture over the cream cheese mixture.
- Add the salsa to the top of the ground beef.
- Top with sliced green onions.
- Sprinkle generously with mozzarella cheese.
- Cover and bake for 30 minutes at 350 or until heated through.
- Serve with tortilla chips for dipping.
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Reviews
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I am making this tonite, I added some hot sausage to the ground beef, i made my own salsa put that on top. I also added more sour cream used a mexican cheese blend. I also added black olives, i havent even put in the oven yet my kids tasted it as is and they love it. can't wait to taste after the cheese is melted.
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First time trying this kind of dip with my own little touches here and there, and it turned out amazing! -
Everyone loved this. I altered a little: 8 oz sour cream, 1/2 can of refried beans, and Mexican cheese mix instead of mozzarella.
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We enjoyed this so much! I did not have green onions, so subbed sweet and used a Mexican mix of cheese instead of Mozzarella. Next time I may add a layer of refried beans over the ground beef. I decided to have an appetizer night, so I served this dip with tortilla chips, recipe #244422 and recipe #226101 for a Mexican night at home! Thanks for another winning recipe, Canadian Jane : ) -
We loved this... very good. I did add a little more sour cream with the cream cheese, though. Turned out great!!!! :)
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Tweaks
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Everyone loved this. I altered a little: 8 oz sour cream, 1/2 can of refried beans, and Mexican cheese mix instead of mozzarella.
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We enjoyed this so much! I did not have green onions, so subbed sweet and used a Mexican mix of cheese instead of Mozzarella. Next time I may add a layer of refried beans over the ground beef. I decided to have an appetizer night, so I served this dip with tortilla chips, recipe #244422 and recipe #226101 for a Mexican night at home! Thanks for another winning recipe, Canadian Jane : )
RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
