Southwestern Pitas With Black Bean and Corn Pico De Gallo

"This recipe has a light and colorful pico de gallo on top of ground beef in pita pockets. Serve with spanish rice."
 
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Ready In:
45mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl.
  • Let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating).
  • Prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drain.
  • Fill each pita with 2 tbsp ground beef mixture; top with 1 tbsp pico de gallo; 1 tbsp cheddar cheese; and 1 tbsp sour cream.

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RECIPE SUBMITTED BY

Cooking is like therapy for me...it relaxes me. I turn on some jazz, then throw down in the kitchen!!!
 
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