Heavenly Cheesecake Swirl Brownies
photo by buttercreambarbie
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
24 squares
ingredients
- 1 (19 7/8 ounce) package Betty Crocker fudge brownie mix
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1⁄3 cup sugar
- 1 egg
- 1⁄2 teaspoon vanilla
directions
- PREPARE brownie mix as directed on package.
- Pour into greased 13x9 inch baking pan.
- BEAT cream cheese until smooth.
- Add sugar, mix until blended.
- Add egg and vanilla; mix just until blended.
- POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
- BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
- Cool; cut into squares.
- *Nuts can be added if you'd like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I actually got this recipe from the Philadelphia Cream Cheese hall of fame cookbook lol, so you know it's a winner, we love it too. To make it look party worthy reserve 1/2 cup brownie batter and marble with cream cheese in another bowl then pour that on top all at once, then bake, it leaves a regular brownie look on bottom and a marble cheesecake on top.
see 1 more reviews
RECIPE SUBMITTED BY
Hi everyone!
Well to tell you a little about me... I'm 40 and married to a wonderful guy. We have 2 kids, my daughter is 22 and my son is 15.
I'm from New Mexico. I have lived here most of my life. I drive a school bus. Everyone thinks I'm crazy for driving a school bus, but I actually like it a lot. It's nice being able to be off every time my son is off from school.