Anything Upside-Down Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 9x12 cake
ingredients
- 1⁄2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons butter
- 1 pinch salt
- 1 cup milk
- 1 cup flour
- 3 teaspoons baking powder
- 1⁄4 - 1⁄2 cup butter
- 1⁄2 cup brown sugar
- pears or apple, etc,your choice (If the fruit is frozen, thaw and drain well. If the fruit is canned, drain well)
directions
- Preheat oven to 350 degrees.
- In a large bowl combine first six ingredients.
- Mix well with a wisk or electric beaters.
- In a seperate bowl, combine flour and baking powder.
- Stir and set aside.
- In a 9 x 12 baking dish, melt butter.
- Sprinkle brown sugar on top, making sure theres enough to cover, but it all gets absorbed in the melted butter.
- Arrange fruit on top, in a single, even layer.
- Slowly mix flour mixture into moist mixture, and mix well.
- Dollop batter over fruit, and spread with a spatula to even it out.
- Bake immediately for 25 minutes, until cake is brown.
- Remove from oven and invert onto cookie sheet or appropriate platter.
- Cool slightly, then remove baking dish from ontop.
- Cool before cutting, and serve warm-- with icecream!
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RECIPE SUBMITTED BY
Nurse Rain
United States