Anything Upside-Down Cake

"This is a wonderfully versatile recipe that has never failed me yet. Use whatever fruit you have... fresh, frozen or canned."
 
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Ready In:
40mins
Ingredients:
11
Yields:
1 9x12 cake
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl combine first six ingredients.
  • Mix well with a wisk or electric beaters.
  • In a seperate bowl, combine flour and baking powder.
  • Stir and set aside.
  • In a 9 x 12 baking dish, melt butter.
  • Sprinkle brown sugar on top, making sure theres enough to cover, but it all gets absorbed in the melted butter.
  • Arrange fruit on top, in a single, even layer.
  • Slowly mix flour mixture into moist mixture, and mix well.
  • Dollop batter over fruit, and spread with a spatula to even it out.
  • Bake immediately for 25 minutes, until cake is brown.
  • Remove from oven and invert onto cookie sheet or appropriate platter.
  • Cool slightly, then remove baking dish from ontop.
  • Cool before cutting, and serve warm-- with icecream!

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