Mom's Butter Tarts

"From my mom's recipe box, a family favourite when I was a kid, now a family favourite for my kids."
 
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photo by chez patty photo by chez patty
photo by chez patty
photo by chez patty photo by chez patty
Ready In:
45mins
Ingredients:
7
Yields:
24 tarts
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ingredients

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directions

  • Beat butter and brown sugar with wooden spoon till creamy.
  • Add corn syrup and beat till blended.
  • Add the eggs and vanilla and beat till well blended.
  • Add the currants and mix in well.
  • Place tart shells on baking pan, and fill each shell 3/4 full.
  • Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
  • Let cool before trying to eat one!

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RECIPE SUBMITTED BY

hello all! love this site, its becoming a passion and my friends are loving it too, cause i cook and they eat! i live in southern ontario, canada....sorta halfway between london and toronto, ontario. i work fulltime as a registered practical nurse, on maternity ward at this time, which is like getting paid to be a grandma. i love the internet...spend a lot of time on a program called paltalk...hmm...maybe i will start a recipezaar room...theres an idea! favourite cookbooks? dont think i have any one favourite....a lot of my recipes come handed from family and friends.
 
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