Alr's Potato Salad
"This potato salad was a revised recipe from a family favorite that was really fatty. Core or 2 pt. per 1/2 c. serving"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2⁄3 cup fat-free mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Splenda sugar substitute
- 1⁄4 teaspoon black pepper
- 3 cups diced steamed red potatoes
- 1 cup sliced celery
- 1⁄2 cup chopped chives
- 1 hard-boiled egg, chopped
directions
- In a large bowl, combine mayonnaise, vinegar, Splenda, chives, celery, and black pepper.
- let stand about half an hour.
- Add potatoes.
- Mix well to combine.
- Fold in egg.
- Cover and refrigerate at least half an hour.
- Gently stir again before serving.
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