Clams Calypso
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 4 slices bacon, chopped
- 6 cloves garlic, chopped
- 4 lbs clams, scrubbed
- 3 inches fresh ginger, peeled and sliced
- 2 jalapeno chiles, diced
- 1 cup diced butternut squash
- 4 ripe tomatoes, chopped
- 2 cups dry white wine
- 1 cup chicken stock
- 1 cup water
- 1 cup cooked black beans
- 3 limes, juice of
- 1 lime, cut in wedges,for garnish
- 2 scallions, sliced
- 1⁄2 cup olive oil
- 2 mangoes, peeled and diced
- 2 sprigs parsley, chopped
- 4 sprigs cilantro, chopped or 4 sprigs basil leaves
directions
- in a dutch oven heat bacon, stirring until it begins to get crispy.
- add garlic and cook for a few minutes until golden.
- add clams, ginger, jalapenos, squash, tomatoes, wine, stock and water, bring to a boil, then simmer until clams open, about 8-10 minutes.
- fold in black beans, mangoes, lime juice, parsley and cilantro.
- garnish with lime wedges and serve in bowls.
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Reviews
-
This was really, really good! I could not stop eating it! The smokey bacon with the mangoes was a terrific combo. And the ginger and lime with the peppers was great. I used 2 tbsp of olive oil to fry the bacon, then I pulled it off the burner and added the garlic. Then followed everything the way it is written. I served it over a little rice. It makes a lot of delicious broth! I love clams and this was a great way to make them. Thanks for a great recipe! Sue
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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