Whole Wheat Yeast Free Herbed Pizza Dough
"This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust."
photo by SassyStew
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8-12 slices
- Serves:
- 8-12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup whole wheat flour
- 1⁄4 cup cornmeal
- 3⁄4 teaspoon granulated sugar
- 1⁄2 teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 1 1⁄4 cups plain fat-free yogurt
- 2 tablespoons olive oil
directions
- In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
- In a seperate bowl mix together yogurt and oil.
- Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
- Knead dough lightly, about 1-2 minutes.
- Roll our or press dough evenly in a lightly greased pan.
- Top with toppings and bake at 400F 20 minutes or until done.
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Reviews
-
Fantastic quick and healthy pizza base recipe :D -
I varied by using all whole wheat flour and didnt have cornmeal, so just added extra flour. I think the yogurt halped make it so good. SUPER EASY and QUICK dough! -
Absolutely wonderful and way beyond my expectations! I made this for a lunch pizza today and even my finicky children loved it! Only took about 20 minutes. We are trying to avoid yeast and sugar and this recipe is a keeper! Recipe makes enough for 2 pizzas, so I cut the ingredients in half for just one. Thanks for such a great recipe! -
I did not like this at all. Sorry. I'm not one to give bad reviews, nut this one made me look bad. I even tried a trial batch in the morning. Thought it was bland and needed salt, as the recipe calls for none. All baked goods need salt. Mine puffed up to double the original thickness, which wasn't that big a deal, but I couldn't use my pizza stone, because the dough has no real support to it so you can't really slid a fully topped pizza off a peel and onto a stone like you would a normal pizza. Plus, I don't think that a quick bread is right for pizza dough. The texture is all wrong, the aftertaste was odd and the whole thing kinda fell apart when I sliced it. Next time, if I'm in a rush, I'll grab on of those Pillsbury pizza dough tubes. -
This is the best yeast free pizza crust I have tried! It is flavorful and even though it is a lot like biscuits the flavor/texture is different thus giving it a real crust taste. I used regular fat yogurt and it worked fine.
see 10 more reviews
Tweaks
-
Brilliant! Tastes even better cold. This is so quick to make, and reasonably healthy to boot. -This will be my new standard for homemade pizza. This dough is much better behaved than many yeast-risen recipes I have tried. I substituted low-fat sour cream thinned with a little water because my yogurt on hand was vanilla. I also subbed agave necter for the sugar, added a pinch of salt and some fresh ground pepper. Next time I will bake it on a pizza stone as my toppings got a little darker than I like before the crust was fully cooked. Thank you for the fantastic recipe!!!
RECIPE SUBMITTED BY
Hi!
Thanks for visiting my page! I just graduated with a Bachelor of Science in Human Nutritional Sciences in May 2008 after 5 years of hard work. My hard work paid off as I was accepted to a post graduate dietetic internship which I am currently completing and will be done in June. The internship allows me achieve professional designation as a registered dietitian. This is a very exciting but also a very busy time for me so I have not been contributing to zaar nearly as much as i'd like to.
I have always loved baking and cooking and looking for healthier recipes or ways to make recipes healthier to fit into my lifestyle. I am pesco-vegetarian as I do not want animals to suffer for my consumption.
I also love to be active in individual sports and train year round for triathlon. I am both an active racer and volunteer. The distance I prefer most is the Sprint distance - 750m swim, 20km bike, 5km run. This upcoming race season marks my 16th year of participating in triathlon. I love it just as much, if not more, than I did 16 years ago!! I also have a newfound love for Iyengar yoga.
I have a profound love for animals and the pretty little kitty you see as my icon is my 16 1/2 year old cat Snuggles. Sadly, Snug passed away in March 2006, and is dearly, dearly missed.
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