Ligurain Chicken

"This one is a great dish to eat with your hands. Its messy and fun. Scoop up the extra sauce with some good bread. Leftovers make an awesome sandwich the next day."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large bowl, combine flour with salt and pepper to taste.
  • Add chicken pieces and coat evenly.
  • Place a large dish over medium-high heat and heat olive oil.
  • Add chicken pieces, and fry until golden, about 5 minutes.
  • Turn chicken, and add rosemary and garlic.
  • Continue to fry until garlic is softened but not colored, about 3 minutes.
  • Add wine.
  • When it comes to a boil, add anchovies, olives and tomatoes.
  • Partly cover pan, and reduce heat to medium low.
  • Simmer until chicken is cooked and tender 15 to 20 minutes.
  • Remove chicken and continue to reduce the sauce until it is thickened.
  • Discard the rosemary sprigs, and season well with salt and pepper to taste.

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