Raw Apple or Pear Cake

"I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
1hr 20mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Mix all ingredients together.
  • Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
  • Mix glaze ingredients to a runny consistency and pour over warm cake.

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Reviews

  1. I loved the fact that this recipe has no dairy or soy, so from there I proceeded to tinker with it until I have one of my favorite recipes! I have lots of canned pears and need to use them.<br/>To the cake:<br/>--used 4 c. of home canned pears and accompanying syrup instead of fresh fruit<br/>--decreased white sugar to 1/2 c.<br/>--added 1/2 tsp. ground cloves<br/>--added 1/4 tsp. cardamom<br/><br/>To the glaze:<br/>--add 1/4 tsp. burnt sugar flavoring<br/>--add 1/4 tsp. maple flavoring<br/>--didn't use any butter or substitute<br/><br/>When I make this into "muffins", I askew the glaze and use a "crunch topping" of 1/2 c. pecans/walnuts, 1/8 c. white sugar, 1 Tbsp. brown sugar ground up in food processor. Of course, you can still add a little glaze and the maple aroma is esp. delightful!
     
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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