Garlic Sauteed Spinach
"This is from Ina Garten's cookbook. It is fantastic!"
photo by Ang11002
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Rinse spinach well in cold water; dry well.
- In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
- Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
- Cover the pot and cook for 2 minutes.
- Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
- Using a slotted spoon, lift the spinach to a serving bowl and top with butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is the only way I've made spinach. We love the garlic taste so much, I double it!! Thanks for posting. -
A much healthier and much tastier alternative to creamed spinach. I will be making this quite often since I don't like raw spinach. Thank you very much. -
Wonderful side dish. The spinach taste comes through, but the garlic flavor is there also. Good combination. I made it exactly as written and we loved it!
-
A winning recipe--the spinach retains a vivid, attractive green color, and the cook can control the desired wilted level. Liking spinach with some "bite," I perhaps undercooked, but it's so easy to eyeball to your desired preference. And the garlic adds just the right flavor combination. I omitted the salt and butter, but again, a personal preference. Why can't I think up these wonderfully simple recipe ideas on my own--so glad someone else did! Thanks for sharing, Kris. -
A nice, simple tasty way to serve one of my favorite veggies. Thank you, Kris for posting. (If you haven't done so, try Ina's Brussels Sprouts at Recipe #56103.)
see 4 more reviews
RECIPE SUBMITTED BY
kris in ks
United States
I'm married with a 12 year old son and an 8 year old daughter. Between sports and dance, we are always on the go. I collect cookbooks so I could never name my favorite one! In what spare time I actually have I enjoy reading, shopping, and being with friends and family. I love love cooking for a crowd. My secret dream job would be to own my own catering company. Maybe someday! The only pet peeve I have is people who are negative and try to bring you down with them.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
<img src="http://www.caymandesigns.com/foodothers/fallswap.jpg">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com">
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg">
