Buttery Pineapple Casserole
"This side dish recipe is sooooo easy! Just 5 ingredients. It goes great with ham and pork. I've even made it on Thanksgiving."
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 lb butter, softened (1 cup)
- 1 cup sugar
- 6 eggs
- 2 (20 ounce) cans crushed pineapple, undrained
- 12 pieces white bread or 12 pieces whole wheat bread, toasted and cubed
directions
- Preheat oven to 350.
- Beat together butter, sugar, eggs.
- Stir in pineapple and cubed toast.
- Pour into ungreased 13" x 9" pan and bake for 45-50 minutes or until top begins to brown.
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Reviews
-
Hubby says give it 6 stars...made 1/2 the recipe...super easy...will make again. -
This is amazing! My youngest grandson tells everyone about Pineapple Casserole. I’ve been making this part of our Christmas dinner for about 4 years and everyone loves it!
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This recipe was just a good as I hoped it would be. I cut the recipe in half and it was just the perfect size for our dinner last night with a little left over.....sure wished I had some vanilla bean ice cream to go with it.....thanks for the great recipe. -
Delicious! I made this to go with pork chops, though it would go beautifully with ham. I cut the recipe in half - so easy to prepare! -
What a surprise, I made this as a side dish for a vegetarian friend on an unexpected visit. This is a type of fruity French Toast and while the first bite was rather a surprise, it quickly grows on you and we both polished off two slices each and she was keen to take the leftovers home too. I can totally imagine that this would go well with meat, and my half sized version of the recipe went a long way too, whilst still being easy to make. Please see my rating system: 4 lovely stars for a recipe that is very tasty and that I will have pleasure in making again. Thanks!
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Tweaks
-
1/2 the recipe ...used jumbo eggs...substituted some bacon grease for some of the butter.
RECIPE SUBMITTED BY
*Parsley*
United States
