Garlic Mashed Potatoes
"This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Recipe #112892."
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 4 russet potatoes, peeled, and sliced
- 6 garlic cloves, peeled and smashed
- 1⁄4 cup butter, room temp
- 3⁄4 cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency)
- 1 teaspoon kosher salt
- 1⁄2 teaspoon pepper
directions
- In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
- Bring to a boil over high heat.
- Lower the heat to a simmer and cook until tender.
- Approximately 15-20 minute.
- Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
- Put the potatoes and garlic through a ricer.
- Add the butter and stir until the butter is melted.
- Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
- Stir into the potatoes, garlic, water, and butter in the large bowl.
- You can use a hand mixer if you like.
- Season with salt and pepper.
- Serve immediately.
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Reviews
-
This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand) to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next time. -
These did not taste enough like garlic for me. Also, there was too much milk, so use less and then add some if you want more. I used an electric mixer and considering there was also too much milk if you use the full 3/4 cup the texture was much too smooth and wispy. -
Yummy! I got to try out my new ricer and loved the fluffiness of the potatoes. Thanks! Made for PAC-Sept. 2009.
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Loved these garlic potatoes! I used 4 medium baking potatoes and skim milk. Served with your meatloaf and tomato gravy, total comfort food! Will be making these again soon! -
Love garlic and love it in my potatoes, cut way back on the butter, Potatoes were light fluffy and Oh so tasty. Thanks adopt a greyhound for a lovely dish with my dinner
RECIPE SUBMITTED BY
adopt a greyhound
United States
