Simple Saute'ed Asparagus Peppers and Onions

Name: Simple Saute'ed Asparagus Peppers and Onions
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 1/2 cup kraft signature classic herb salad dressing, divided.; 1 small yellow pepper, seeded and thinly sliced.; 1 small red onion, thinly sliced.; 1 lb fresh asparagus, cleaned and trimmed.; 1/4 cup grated parmesan cheese

Submitted by Fluffy

"This is from the spring edition of Kraft What's Cooking."

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Ready In:: 27mins
Ingredients:: 5
Serves:: 6

ingredients

¹⁄₂ cup kraft signature classic herb salad dressing, divided.
1 small yellow pepper, seeded and thinly sliced.
1 small red onion, thinly sliced.
1 lb fresh asparagus, cleaned and trimmed.
¹⁄₄ cup grated parmesan cheese

directions

Heat 1/4 cup of the dressing in large non stick skillet.
Add pepper and onion; cook and stir on medium-high heat 3 to 5 minutes or until tender.
Add asparagus to skillet.
Pour remaining 1/4 cup dressing evenly over asparagus: cover.
Reduce heat to medium-low: cook 5 to 7 minutes or until asparagus are tender.
Spoon onto serving platter and sprinkle with cheese.