Sour Cream & Philly Cheesecake

"I was given this recipe by a chef and It really is easy to make."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
3hrs 25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
  • Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
  • Then beat in the sour creme.
  • Beat the egg WHITES until stiff and fold them into mixture above.
  • BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
  • third hour- open door of oven and let the cake rest.
  • After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.

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Reviews

  1. Very good version. I had a recipe like this years ago, but sadly lost it. Thanks for the gooood memories!!!! Toni
     
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