Dark Chocolate Fudge Balls
"It was just one of those of days when I had to have chocolate and I came up with this variation on fudge.
Cooking time is actually 'chill' time."
photo by Miss V
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Yields:
-
48 balls
ingredients
- 1⁄4 cup butter
- 2 cups mini marshmallows
- 1 tablespoon cocoa
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
directions
- Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
- After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
- Keep refrigerated.
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RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
