Seafood Stew

"the fulton fish market in nyc is closing it's doors forever, but it's recipes will live on."
 
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Ready In:
45mins
Ingredients:
15
Serves:
8
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ingredients

  • 12 large chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-ounce bottles clam juice
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 carrot, peeled and diced
  • 1 medium onion, peeled and coarsely chopped
  • 1 celery, diced
  • 2 teaspoons minced garlic
  • 1 12 cups zucchini, quartered, then sliced
  • 1 cup diced potato
  • 1 cup chopped parsley, plus more for garnish
  • 1 12 cups dry white wine
  • 28 ounces canned tomatoes
  • 1 lb large shrimp, peeled
  • 1 12 lbs skinless fillets cod, snapper or 1 1/2 lbs haddock, cut into chunks
  • salt & freshly ground black pepper
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directions

  • If using fresh clams, combine them in a large pot with 3/4 cup water. Cover, and bring to a boil over medium-high heat. Cook until the clams open, 3 to 4 minutes. Transfer clams to a bowl, discard any that are broken or unopened, and strain liquid into another bowl through a fine-meshed strainer lined with cheesecloth. Remove meat from shells, and chop into bite-size pieces. Reserve clams and liquid separately.
  • Combine butter and oil in a large soup pot, and place over medium heat. Add carrots, onion, celery and garlic, and sauté until the onions are translucent, about 3 minutes. Add zucchini, potatoes and parsley. Cover, and cook until vegetables are tender, about 10 minutes. Stir in wine and 2 cups of reserved or bottled clam juice. Add tomatoes and 2 1/2 cups water. Bring to a boil, then reduce heat to medium-low.
  • Add shrimp, fish and clams. If additional liquid is needed, add more clam juice or water. Cook for 10 minutes, until fish is flaky. Season with salt and pepper to taste. Sprinkle with parsley, and serve immediately.

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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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