Jade Hummus With Pita Crisps
photo by Sandi From CA
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 6 (6 inch) pita bread, split in half horizontally
- 1 cup frozen blanched shelled edamame
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 garlic cloves, peeled
- 1 cup fresh flat leaf parsley
- 3 tablespoons tahini (sesame-seed paste)
- 3 tablespoons water
- 3 tablespoons fresh lemon juice
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1⁄4 cup loosely-packed cilantro (optional)
directions
- Preheat oven to 350 degrees.
- Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips.
- Prepare edamame according to package instructions, omitting salt.
- Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.
- Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth.
- Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California