Noodles a La Russe

"My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread."
 
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photo by mums the word photo by mums the word
photo by mums the word
Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
  • Mix together melted butter, sour cream and Parmesan cheese.
  • Add meat and sour cream mixture to noodles.
  • Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
  • Bake, uncovered, for 30-35 minutes or until lightly browned.

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Reviews

  1. This is really a different pasta dish and such a nice change from the usual. I started out making this as written, but as others have stated it is quite dry. So I did increase the sour cream to 2 Cups and the butter to 3 Tbsp then thinned a bit more with 1-2 Tbsp milk. I also found that the noodles were getting too crisp half way through baking, so I covered the dish for the remaining time. Really good flavour, and I will definitely make this again. Thx for sharing this recipe Erika!
     
  2. My mom also made this casserole alot when I was little. I usually do 2 cups of sour cream and 4 tbsp. butter or it is too dry for me. I also add 2-3 garlic cloves instead of just one. Thank you for posting this!
     
  3. I appreciated the comfort factor of it. However, it was dry and needed something else in the sauce. Worcesterhire? Double the sauce?
     
  4. I made this last night for dinner. This is a very basic pasta meal and I have never had anything like it before. I think next time I would use a bit more sour cream because it seemed a little dry. Other than that, very tasty. Thanks Erika! My 1st recipe for PAC.
     
  5. We really liked this! I used ground turkey instead of beef - just a personal preference - but otherwise followed the recipe. I had it in the oven a little longer than I would have liked, so it got a little dry, but I'll sure be making it again. Thanks!
     
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Tweaks

  1. We really liked this! I used ground turkey instead of beef - just a personal preference - but otherwise followed the recipe. I had it in the oven a little longer than I would have liked, so it got a little dry, but I'll sure be making it again. Thanks!
     

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