Delightfully Easy and Delicious Bruschetta

"I have been making this ridiculously easy bruschetta for years and it is always eaten up quickly and requested again! You can also add some fresh mozzarella to the bread after toasting or even some goat cheese; they are both delicious."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Drain tomatoes, reserving liquid.
  • In small saucepan, boil reserved liquid with garlic, 5 to 6 minutes, stirring occasionally. Remove from heat.
  • Chop tomatoes; combine with garlic mixture and basil.
  • Brush bread with oil and broil until golden.
  • Top with tomato (cheese first, if using) mixture.
  • Serve immediately.

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Reviews

  1. I used some leftover spaghetti sauce as well with diced fresh tomatoes. It looks really nice, and it's so simple to make. Thanks!
     
  2. Mmmm, made this for brunch and it hit the spot! I used some leftover spaghetti sauce instead of the canned tomatoes. I put slices of mozzarella and a little cheddar on top and broiled again. Thanks!
     
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Tweaks

  1. Mmmm, made this for brunch and it hit the spot! I used some leftover spaghetti sauce instead of the canned tomatoes. I put slices of mozzarella and a little cheddar on top and broiled again. Thanks!
     

RECIPE SUBMITTED BY

I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother! <br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.
 
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