Savory Low Fat Cinnamon Loaf

"If you are looking for a quick and easy loaf recipe, this is definitely the one! It's always a favorite for my guests! I've modified the recipe slightly to make it low fat without losing any of the original flavour or texture."
 
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photo by trishypie photo by trishypie
photo by trishypie
Ready In:
1hr 5mins
Ingredients:
13
Yields:
16 slices
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ingredients

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directions

  • Mix milk and lemon juice in a measuring cup and let sit 5 minutes.
  • In a separate bowl, mix all ingredients (batter), including the milk EXCEPT for the last 3 together (topping) with a hand mixer.
  • In a separate small bowl, mix the last 3 ingredients (topping) together using a fork.
  • Pour the batter into a greased bundt pan or 2 loaf pans and cut the topping into the batter by spoonful into the top of the loaf.
  • Bake at 350 degrees for 50 minutes. Enjoy!

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RECIPE SUBMITTED BY

<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
 
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