Community Pick
Corn Fritters
"My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch."
photo by Michcott43
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (300 g) can whole kernel corn
- 2 eggs
- salt and pepper
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1⁄4 cup grated cheddar cheese
- 25 g butter
- 2 tablespoons oil
directions
- Drain corn and discard liquid.
- Put eggs, salt and pepper in a bowl and beat.
- Add flour and baking powder, whisk until smooth.
- Add corn and cheese.
- Stir.
- Put butter and oil in frypan, Heat until bubbly over medium heat.
- Drop corn mixture in spoonful lots into frypan.
- When golden turn and cook other side.
- Drain on absorbent paper and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were AWESOME! Didn't make a single change. Total AWESOMENESS!! -
Super corn fritters the family loved them ....ty for posting -
Great recipe for using leftover cooked corn on the cob. Even got rave reviews from the hubby. This is a keeper. -
Absolutely fantastic! Used fresh white corn on the cob scraped off, and lightly steamed. Even though I had to convert the grams needed of corn, I added too much....used Asiago & Sharp Cheddar cheeses - the result was the best!!! -
I made these as a quick and easy way to use up some canned corn I had in the cupboard. They turned out so lovely! Next time I might add some sauteed onions or chili powder to give them a little kick! But they were tasty as is with a little honey or ketchup (depending on your tastes!)
see 45 more reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
