Soba Noodles With Shrimp

Submitted by ratherbeswimmin

"I was over at my sister's and she made this for lunch. I thought it was very delicious. Adapted from Cooking Light. Serving size is 2 cups. 357 calories, 6 g fat, 51.7 g carbs, 3 g fiber, 166 mg cholesterol"

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Ready In:: 46mins
Ingredients:: 11
Serves:: 1

ingredients

2 ounces uncooked soba noodles
4 cups water
¹⁄₂ cup shredded carrot
1 tablespoon rice vinegar
1 teaspoon dark sesame oil
1 teaspoon low sodium soy sauce
¹⁄₄ teaspoon chili-garlic sauce (Lee Kum Kee)
¹⁄₈ teaspoon sugar
¹⁄₂ cup chopped cooked shrimp
¹⁄₄ cup thinly sliced green onion
1 tablespoon chopped fresh cilantro

directions

Break soba noodles in half.
Bring water to a boil in a saucepan.
Add in the noodles; cook for 4 minutes.
Add carrot to noodles; cook 2 minutes or until noodles are done; drain.
Mix together the vinegar, oil, soy sauce, garlic sauce, and sugar in a bowl; stir with a whisk.
Add in noodle mixture, shrimp, onion, and cilantro.
Toss to coat.
Cover and chill until ready to serve.