Carrie's Grilled Cheese Sammich!
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 slices dill rye bread
- 2 tablespoons margarine or 2 tablespoons butter
- 1⁄2 medium onion, sliced very thin
- 1⁄2 lb deli ham, sliced thin
- 1⁄2 lb American cheese, sliced
directions
- Butter each piece of bread on one side and stick the butter side together and set aside.
- Heat a skillet on hi and spray with non-stick spray. Add sliced onion and sautee until carmelized. Remove from pan and set aside. Wipe pan clean and set on medium heat.
- Place 4 pieces of the bread butter side down in your pan (I use a BIG skillet so this works, do this in stages if you have a small skillet). Add 1/4 of the onions, 1 slice of cheese, 2 slices of ham, then 1 slice of cheese and the last piece of bread, butter side out.
- Leave for about 3-4 minutes and peek, if golden brown turn over and cook until golden brown on that side.
- Slice in half and serve with a dill pickle.
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RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.