Sopa De Amendoim (Caribbean Chicken and Peanut Soup)

"Peanut Soup from Curaçao."
 
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Ready In:
2hrs 25mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Soak salt beef in water for 1 hour; then drain.
  • In saucepan, heat oil and saute onion over medium-high heat.
  • Add garlic, and stir for about 30 seconds.
  • Add beef and chicken stock and bring to a boil.
  • Let simmer until beef is tender (1 hour).
  • Add chicken and simmer for 40 more minutes, stirring frequently.
  • Whisk in peanut butter, then add sugar, jalapeno, salt, pepper, and cumin.
  • Simmer 25-30 minutes and serve hot.

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