Cheese-Eggs with bacon and peppers

"Another German dish from my friend"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by  C.7891 photo by  C.7891
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • In a pan, medium heat, slightly fry the bacon.
  • just before brown add the onions and saute for 5 minutes.
  • Cut the peppers in fine strips and add to pan.
  • Beat the eggs and add 3/4 of the cheese, salt and pepper.
  • Pour eggs/cheese mix over the onion-bacon-pepper-mix.
  • let sit and sprinkle with the rest of the cheese and the chives.

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Reviews

  1. Looks good
     
    • Review photo by  C.7891
  2. I omitted the cheese simply to lower the fat content. The recipe is still delicious. The two eggs with all the peppers, bacon and onion make a very large tasty brunch Thanks Lali for a lovely Sunday Brunch
     
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RECIPE SUBMITTED BY

My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
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