Abby's Oriental Yum Yum Soup
photo by Peter J
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 12 king prawns, chopped
- 1 large chicken breast fillet, finely chopped
- 1⁄4 bunch celery, finely sliced
- 4 spring onions, finely sliced
- 6 small mushrooms, finely sliced
- 1⁄4 cabbage, finely sliced
- 2 tablespoons fresh grated ginger
- 1 tablespoon sesame oil
- 1⁄2 cup soy sauce
- 1 liter campbells vegetable stock
- 500 ml campbells real chicken consomme
- 1 liter water
- 4 bunches egg pasta vermicelli
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons oil
directions
- In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
- Add liquid stocks and water, stir.
- Add sesame oil and soy sauce, salt and pepper.
- Stir well, bring to the boil and gently simmer for 10 minutes.
- Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
- Don't let this soup boil.
- WALA ENJOY1.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum Yum indeed Abby! This soup is nothing short of spectactular! The only things I changed were to use six cloves of finely chopped garlic and as the consomme and stock contain quite a bit of salt I used a salt-reduced soy sauce and didn't season with any additional salt. I think both those changes were worthwhile for anyone who's not a real salt fiend. The aroma while cooking is great, I think I've just had the longest 30 minutes of my life...
RECIPE SUBMITTED BY
I live in a seaside town called Mandurah, I am a car detailer and I love to cook.I run my own bussiness working from home, which is handy if i want to put a roast in the oven early.I have one child David who is now 20yrs.I didnt get interested in cooking until about 6yrs. ago when i made a new friend who is a chef,Watching her in action inspired me. Now i am constantly looking for new recipies to try,and i get a real buzz when the food is a success.