Cottage Cheese Delight Breakfast Bake
"This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites."
photo by Bergy
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 16 ounces hot monterey jack pepper cheese, shredded
- 2⁄3 cup milk
- 2⁄3 cup flour
- 2⁄3 pint cottage cheese
- 4 large eggs
- 1⁄3 cup butter, melted
- 1⁄3 cup breadcrumbs
directions
- Preheat oven to 350 degrees.
- Grease a 9" X 9" baking dish and place cheese in the bottom.
- Whisk together eggs, milk, flour, cottage cheese, and melted butter.
- Pour mixture over cheese in baking dish and.
- sprinkle breadcrumbs on top.
- Bake 45 to 50 minutes, until eggs are done.
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Reviews
-
Had some extra cottage cheese that I had to use already, so I came across this recipe. Not bad, a nice change from the usual scrambled eggs :) -
Almost a souffle, nearly an omelete simply wonderful. It puffs up beautifully. I cut the recipe in half and baked it in a 350 oven for 40 minutes. I was a little skimpy on the cheese - not the recipe fault just me. I will add 1/2 tsp chili flakes next time -because I love hot. For the Breadcrumbs I used seasoned Italian.Loved my brunch thanks MTDavids
RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).
