Chicken Pasta Salad
"I had a box of pasta salad mix and a couple of chicken breasts and I came up with this."
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, bite size pieces
- 1 cup grape tomatoes
- 1 (7 3/4 ounce) box Betty Crocker suddenly pasta salad classic
- 2 tablespoons margarine
- 1⁄2 teaspoon pepper
- 1 teaspoon seasoning salt
- 1⁄8 cup Italian dressing
- 3 tablespoons canola oil
- 2 tablespoons water
directions
- Cook pasta according to package directions; set aside.
- Over medium heat, melt margarine in a medium sized skillet.
- Add chicken and sprinkle with seasoning salt and pepper.
- Cooking until lightly browned, stirring occasionally.
- In a medium sized bowl, add all of ingredients, mixing well.
- Chill for at least 2 hours--better if you can chill overnight.
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Reviews
-
I really liked the additions to the box salad. Made it for our lunches and it was great. Thanks for the recipe. -
This is soooo good! I did subsitute the breast for tenders and cook them in real butter just because I find that chicken tenders are better in salads. I have made this a couple of times and even my two year old loves it. I don't use the entire seasoning packet that comes with the salad mix due to high sodium and I substitute the oil with olive oil. Thanks for sharing!
Tweaks
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This is soooo good! I did subsitute the breast for tenders and cook them in real butter just because I find that chicken tenders are better in salads. I have made this a couple of times and even my two year old loves it. I don't use the entire seasoning packet that comes with the salad mix due to high sodium and I substitute the oil with olive oil. Thanks for sharing!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
