Broccoli and Stuffing Casserole
"This is a great side dish! Very rich & filling."
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 lbs fresh broccoli florets
- 2 eggs, beaten
- 1 onion, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup mayonnaise
- 10 ounces dry bread stuffing mix
- 1⁄2 cup butter, melted
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Lighlty grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish.
- Pour mayonnaise sauce over broccoli.
- Spread stuffing mix over the sauce.
- Drizzle
- butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful broccoli casserole! For me, the buttery, crunchy cheese-topped stuffing was the best part. It was a nice contrast to the creamy broccoli mixture. This is the type of side that is perfect for your big holiday dinners but easy enough for any day. Thanx! -
This is a favorite of ours and found on our holiday table every year! Thank you for sharing it with everyone.
RECIPE SUBMITTED BY
mommy2taylor
United States
Live in NC with my family which includes my hubby, 2 girls & our family dog.
I am a SAHM & a birth doula.
I love coming to the Zaar & searching for new recipes to try & test out on the family!
