Community Pick
Pumpkin Pie Pudding
"A light, delicious pudding that tastes just like pumpkin pie."
photo by Calee
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 3⁄4 cups cold skim milk
- 1⁄2 cup canned pumpkin
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1⁄2 teaspoon pumpkin pie spice
directions
- Stir milk and instant pudding together until smooth.
- Stir in pumpkin and pumpkin pie spice until smooth.
- Serve, or chill and then serve.
Questions & Replies
-
Must I use sugar free pudding? Can I use regular milk? Thank you
Reviews
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This was delicious and so easy. My husband thinks I'm super talented now! One note for others like me: pudding won't set with almond milk. I had to make a quick run to the store for another package of pudding and some regular milk. Almond milk will substitute into almost everything, but for whatever reason, it won't play nice with pudding. But once I got the real stuff, it was perfect. -
If you love pumpkin, you'll love this simple pudding. I made a graham cracker crust and filled it with this pudding. Served it with a dollop of cool whip and it was a winner. My grandson was trying to lick the tray to his high chair-first time I ever saw him do this. It's that good! -
Very easy to make. I used fresh pumpkin I had cooked down instead of canned pumpkin. -
We love this pudding! I added in cinnamon, nutmeg, and cloves to get the pumpkin pie taste that I know and love. Thank you for the recipe! -
I added a pinch of nutmeg and a couple sprinklings of cinnamon, and liked it. It was too bland for me/ I could really taste the vanilla pudding with the ingredients listed. It was delicious, though, I'll definitely make it again. It was perfect for my tight school schedule and limited on-hand ingredients.
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Tweaks
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Had planned to make a pumpkin pie for Christmas dessert; but instead opted for cheesecake; so now, what can I make with this can of pumpkin that would be a nice light dessert..... Ah Ha...found it!! Made this using butterscotch pudding mix instead of the vanilla and served with a dollop of fat free Cool Whip. Really enjoyed it. Thanks KelBel. Another great recipe just got added to my collection. -
Yum! I substituted chocolate for vanilla, it was really good. Thanks for this fab recipe.
RECIPE SUBMITTED BY
KelBel
United States
