Caribbean Coleslaw
"Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce."
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 mango, peeled and cubed
- 1 (6 ounce) can crushed pineapple, drained
- 2⁄3 cup Hellmann's mayonnaise
- 2 tablespoons heinz cider vinegar
- 2 tablespoons cilantro leaves, chopped
- 2 tablespoons red peppers, chopped
- 1 small scotch bonnet peppers (wear gloves) or 1 small jalapeno pepper, seeded and minced (wear gloves)
- 4 cups dole coleslaw mix, with carrots
- 1 tablespoon jamaican jerk spice
directions
- Toss all the ingredients in a bowl, chill, and serve.
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Reviews
-
I had used my last mango but made everything else as written. Loved the extra spice this recipe has but will add more jalapeno and cilantro next time. -
Fantastic way to liven up coleslaw! Very, very good! -
What a terrific coleslaw. I spiced it up even a little more with an extra chile. The perfect balance of hot and sweet and soft and crunchy, all integrated by creamy sauce. Did I mention how attractive this salad is? -
I used 1 mango, whole head of cabbage, 1 large carrot, 18 ounce can of pineapple, 1 jalapeno, the jerk spice I`m sure I tripled if not more and added salt, 1 cup mayo cilantro and vinegar the same. Loved this! Thanks!
RECIPE SUBMITTED BY
Own a small catering company in Dallas called "Cookin Cowgirls," specializing in Tex-Mex, Southwestern, American regional, BBQ, and tropical foods.
Grew up riding horses, but can hardly haul my big *** up on one now. The name for my company was my brother's idea.
Having been in corporate America for years, now that I'm older, I have zero interest in the rat race, and only work when I have to.
I am a former screenwriter, with 3 movies produced, but prefer cooking.
I'm a movie buff, opera and golden oldies music lover, and a political junkie.
For fun, I read mysteries and thrillers, watch old movies, and play with my birds, who otherwise would chew the condo down around my ears, if left to their own devices. Also, I am working on a Texas sauce/salsa/dressing cookbook I want to self-publish.
I like to read cookbooks, but now mostly collect recipes off the net, especially virtualcities, epicurious, and now, recipezaar.
The cookbook I have used recently the most is "American Classics."
I love to create new recipes and kitchen test them on my hapless friends and relatives. Haven't lost anyone yet!
Re: Food TV shows - I think Iron Chef is irritating, and Emeril is contrived. Would rather watch someone cook who isn't putting on a big performance.
