Low Carb Chipotle and Cranberry Sauce
"Try to make this the night before serving so the flavors can blend."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 4 1⁄2 cups fresh cranberries
- 1 1⁄2 cups water
- 2 slices orange rind
- 2 slices lime peel
- 1 cinnamon stick
- 6 whole cloves
- 1 1⁄2 cups Splenda sugar substitute
- 2 tablespoons Bourbon
- 2 chipotle chiles in adobo, finely chopped
directions
- Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil.
- Boil until the skin of the berries pop open (about 5 minutes).
- Remove from heat, remove the orange and lime peels, cinnamon stick and cloves, and then add the Splenda, bourbon and chipotle peppers and mix until thoroughly combined.
- Cool in the refrigerator before serving.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
