Georgian Egg Salad (azelila) (low Carb)
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large eggs, hard boiled, cooled, & peeled
- 3 tablespoons unsalted butter, softened
- 2 tablespoons coriander or 2 tablespoons cilantro, minced
- 2 tablespoons scallions, minced (white part only)
- 1⁄4 cup ground walnuts
- 1⁄8 teaspoon salt
- 2 tablespoons fresh dill, minced
directions
- In a small bowl, mash the eggs with the butter.
- Stir in the remaining ingredients and mix well.
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Reviews
-
Really nice, very fresh-tasting due to all the herbs, egg salad. It's fancy enough for company. There is slightly less zing in it than I like, though, so the next time I'll be adding some lemon juice, some freshly ground black pepper, or some cayenne. I will definitely be making this again and again.
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RECIPE SUBMITTED BY
littleturtle
United States